A rich full flavored Grade A sour cream, with the acidic profile that is expected of a sour cream in El Salvador. This product is proudly made in the United States. Taste: Tangy sour cream flavor and creamy mouthfeel Performance attributes: Excellent ingredient cream, will not whip. Thick and rich, not gelatin like. Usage suggestions: Fabulous topping cream to boost the flavor of any dish! When you pour it stays put, great for pupusas, poured over corn, and poured over sweet plantain. Great ingredient in soups, sauces, dips and dressings. Pour over sweet and savory dishes, will add richness and huge range of flavor to the dish.