With its crumbly texture and slightly acidic flavor it can be crumbled atop beans, salads or even rice dishes or used to stuff chiles or for quesadillas.. Queso Fresco is probably the most common Mexican cheese found in Mexico as well as the U.S In some regional areas of Mexico the cheese curds are still ground on a metate then hand pressed into round molds.
This test soft cheese is more popular south of the border - both the cheese for snacking and cooking. It is wonderful to cook with because unlike American-type cheeses, it will become soft and creamy when heated but does not melt. With this cheese you can make stuffed chicken breasts more cheesy, stuffed peppers, enchiladas and burritos.
CALL NOW AT 979-743-2160 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.