Creamy Chicken Enchiladas
Ingredients
- 2-1/2 cups chopped cooked chicken
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 1/4 cup chopped fresh cilantro, divided
- 12 flour tortilla s (6 inch)
- 1-1/2 cups Thick & Chunky Salsa
Directions
- Heat oven to 350°F.
- Combine chicken, soup, 3/4 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro. Spoon about 1/4 cup chicken mixture down center of each tortilla; roll up.
- Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
- Bake 25 min. or until heated through. Top with remaining sour cream and cilantro.
Fuente: My Food and Family
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
