Blackberry White Chocolate Cheesecake Cups
27 Queso de leche de cabra

Ingredients

  • 1-1/2 cups miniature pretzels
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 3 tablespoons butter, melted
  • 1 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup white baking chips
  • 1-1/2 cups fresh blackberries
  • Additional blackberries

Directions

  1. Pulse pretzels in a food processor until fine crumbs form. Add 2 tablespoons granulated sugar and melted butter; pulse just until combined. Divide mixture among 6 half-pint canning jars or dessert dishes.
  2. For cheesecake layer, beat cream until stiff peaks form. In another bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Fold in 1-1/2 cups of the whipped cream, then baking chips. Spoon over pretzel mixture. Refrigerate, covered, until cold, about 3 hours.
  3. Meanwhile, in a clean food processor, puree 1-1/2 cups blackberries with remaining sugar; remove to a bowl. Cover and refrigerate berry mixture and remaining whipped cream until serving.
  4. To serve, top with blackberry mixture, reserved whipped cream and additional blackberries.

Fuente: Divina Cocina

27 Queso de leche de cabra

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

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El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams. Is a company that cares personally and in detail each...

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