Sensational Steak Sandwich with Fresh Cheese "El Tampiqueño"

Ingredients

• 2 tablespoons olive oil
• 1 pound thinly sliced sirloin steak strips
• 8 ounces sliced fresh mushrooms
• 1 green bell pepper, seeded and cut into strips
• 1 medium onion, sliced
• 10 Slices Fresh Cheese "El Tampiqueño"
• 1 loaf French bread
• 1 (14 ounce) can beef broth
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• ⅛ teaspoon red pepper flakes
• ¼ cup Pinot Noir or other dry red wine
• ½ cup prepared horseradish (Optional)
• ½ cup brown mustard (Optional)

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the beef, and cook until browned. Add the mushrooms, bell pepper and onion; cook and stir until starting to become tender, about 5 minutes.

Step 2

In a slow cooker, combine the beef broth, salt, pepper, Worcestershire sauce, red pepper flakes and red wine. Transfer the beef and vegetables to the slow cooker, and stir to blend. Cover, and cook on High for 3 to 4 hours, until beef is extremely tender.

Step 3

Preheat the oven to 425 degrees F (220 degrees C). Drain the liquid from the slow cooker, and save for dipping. Slice the French bread loaf lengthwise like a submarine sandwich. Mix together the horseradish and mustard; spread onto the inside of the loaf. Place slices of Fresh Cheese "El Tampiqueño" on both sides of the loaf, then fill with the beef and vegetables. Close the loaf, and wrap the entire sandwich with aluminum foil.

Step 4

Bake for 10 to 15 minutes in the preheated oven. For crunchier bread, you can bake it without the aluminum foil. Slice into servings, and serve with the juices from the slow cooker for dipping.

Fuente: allrecipes

CALL US NOW AT (832) 206-1303 391 FM 2672, 📍 Schulenburg, TX 78956, EE. UU. or mail us This email address is being protected from spambots. You need JavaScript enabled to view it. FOR A QUOTE, OR CONTACT US HERE: 

Mexican Fresh Cheese in Houston, Mexican Cheese in Houston, Oaxaca Fresh Cheese, Oaxaca Cheese, grilled Cheese, Salvadoran Cream, Mexican cream, grilleding Cheese, Creamery, Cow's Milk Cheese, Sheep's Milk Cheese, Goat's Milk Cheese, Cow's Milk Cream, Sheep's Milk Cream, Goat's Milk Cream, Sheep's Milk Cream, Goat's Milk Cream, Pasteurized Milk Cheese, Pasteurized Milk Cream, Fresh Cream Cheese, Cheese & Cream, Block Cheese, Grated Cheese, Sliced Cheese, Homemade Fresh Cheese, Homemade Fresh Cream, El Tampiqueño Cheese Products

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.