The cream of the El Tampiqueño was obtained from best of bovine milk, come in white or yellowish hue. Is separated by a spinning process, and packaged separately for use in gastronomy. According to the proportion of fat it contains, we distinguish several kinds of cream, the lighter is used to mix with coffee or in the preparation of soups and sauces.
The thicker, reaching up to 55% fat content, are used to make whipped cream or whipped cream (product churning up air bubbles trapped in it), used for decoration on cakes. In addition, extremely oily cream can fight to make butter, which basically consists of isolated milk fat.
CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.