OAXACADILLAS

Ingredients

1 poblano pepper

2 tablespoons olive oil

½ cup chopped onion

3 cups of chopped fresh mushrooms

16 ounces Oaxaca cheese

6 flour tortillas

Kosher salt

Instructions

Set a burner on your gas stove to medium. Using tongs, very carefully place the poblano directly over the flame. Allow the pepper to remain over the flame until it turns black and begins to blister.

Move the pepper around until the entire surface of the pepper is blackened. This takes 8 to 10 minutes. When the pepper is blackened, remove it to a plastic re-sealable bag and seal the bag. Allow the pepper to steam in the bag for about 5 minutes. Remove the pepper and scrape off the skin with the dull side of a knife. Remove the seeds and stems from the pepper and chop it into small pieces.

Heat 1 tablespoon of oil in a nonstick skillet over medium heat. Add the onions and sauté them until they are translucent and softened. Remove them to a plate. Add another tablespoon of olive oil to the pan and sauté the mushrooms quickly, over medium-high heat. Stir them often until they are nicely browned and softened, about 5 minutes. Add the onions and peppers to the mushrooms and continue to cook them together until they are all reheated. Remove the vegetables back the plate.

Cut the cheese into slices and divide it into 6 portions. Divide the vegetables into six portions. Wipe out the skilled and heat it again over medium heat. For each oaxacadilla, warm a tortilla briefly in the pan (to soften it) and then lay it on the counter. Place a portion of cheese and a portion of vegetables on the tortilla. Sprinkle with salt. Roll the sides to the middle and then roll up the tortilla. This provides closed edges so the cheese will not melt out.

Place the rolled tortilla back into the pan and repeat the process. Turn the rolls carefully with tongs, making sure that they do not unroll and spill. Cook the rolls until they are browned and crisp on all sides and the cheese has been given time to melt, about 6 to 7 minutes. Remove the rolls from the pan and serve them immediately with sour cream and salsa.

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.