Homemade Strawberry Pudding

INGREDIENTS

(25 minutes to prepare serves 6-8)

1/2 cup sugar
1/2 cup all-purpose flour
2 tablespoons cornstarch
1/8 teaspoon salt
1 1/2 cups whole milk
1/2 cup heavy cream
2 large egg yolks
1 teaspoon vanilla extract
1 (8 oz.) package strawberries, puréed

PREPARATION

Beat egg yolks and sugar together in a medium bowl and set aside.

In a medium saucepan over medium heat, whisk together flour, cornstarch and salt, then pour milk and heavy cream into the pot.

Whisk together and stir in puréed strawberries, then bring mixture to a low boil and stir in vanilla extract.

While stirring continuously, pour 1/3 cup hot milk mixture into bowl with egg yolks, slowly raising the temperature of the eggs.

Stir in another 1/3 cup warm milk mixture, then whisk egg yolks into warmed milk mixture.

Cook over medium-low heat until pudding has thickened, then remove from heat and let cool.

Source: 12Tomatoes

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