Creamy coriander chicken

INGREDIENTS 4 Servings

• 2 tablespoons cornstarch, divided
• 1 1/4 teaspoons McCormick Gourmet™ Organic Ground Coriander
• 1/4 teaspoon McCormick Gourmet™ Organic Garlic Powder
• 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
• 1/8 teaspoon McCormick Gourmet™ Organic Ground Turmeric
• 1 1/4 pounds thin-sliced boneless skinless chicken breasts
• 3 tablespoons butter, divided
• 1 1/2 teaspoons McCormick Gourmet™ All Natural Cilantro
• 3/4 cup Kitchen Basics® All Natural Original Chicken Stock
• 1/4 cup dry white wine
• 3 tablespoons heavy cream

INSTRUCTIONS

1- Mix 1 tablespoon of the cornstarch, coriander, garlic powder, sea salt and turmeric in shallow dish. Coat chicken with cornstarch mixture

2- Melt 2 tablespoons of the butter in large skillet on medium heat. Add 1/2 of the chicken; cook 3 to 4 minutes per side until lightly browned. Remove from skillet and keep warm. Melt remaining 1 tablespoon butter. Repeat with remaining chicken

3- Mix remaining 1 tablespoon cornstarch, cilantro, chicken stock and wine until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Stir in cream. Spoon sauce over chicken to serve.

Fuente: McCormick

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