Coffee Cream Tortilla Cups

Ingredients

• 2 flour tortillas (8 inches), warmed
• 1 tablespoon butter, melted
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup half-and-half cream
• 2 teaspoons instant coffee granules
• 5 tablespoons instant French vanilla pudding mix
• 1 cup whipped topping
• 1-1/2 cups fresh blueberries, raspberries and sliced strawberries

Directions

1. Brush one side of tortillas with butter. Gently press each into a 10-oz. custard cup, buttered side up; pleat edges. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 400° for 8-10 minutes or until crisp and lightly browned. Cool on a wire rack.
2. In a small bowl, combine the cream and coffee granules until dissolved. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Cover and refrigerate for 1 hour. Spoon into tortilla cups. Top with berries.

Fuente: Taste Of Home

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.