Gratin of Potatoes with Cream
Ingredients
3-4 potatoes
1/2 tsp salt
Pepper to taste
Pinch of nutmeg
1 clove garlic
2 sprigs thyme
1 sprig rosemary
20 ml cream
10 gm gruyere cheese
15 gm cheddar cheese
10 gm parmesan cheese
10 gm butter
Instructions
How to Make Gratin of Potatoes with Cream
1.Wash and peel the potatoes and cut into thin slices.
2.Keep them covered with water.
3.Reduce the cream along with the garlic, a pinch of rosemary and thyme to about half.
4.Grate the cheeses and set aside.
5.Drain the potatoes and season with salt, pepper and nutmeg.
6.In a well greased baking dish, layer the potatoes neatly.
7.Sprinkle the cheeses and some of the reduced cream.
8.Top with another layer of potatoes followed by the cheeses and cream until it is almost full.
9.Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.
CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
