Strawberries and Cream
Ingredients
2 cups fresh strawberries
2 tablespoons sugar
1 vanilla pod/bean
1 cup mascarpone cream
1 cup plain yogurt
Instructions
- Process the strawberries. Place them in a colander and rinse them carefully. Use a paring knife to slice off the green tops. Slice the strawberries in half lengthwise, then cut them into quarters.Process the strawberries. Place them in a colander and rinse them carefully. Use a paring knife to slice off the green tops. Slice the strawberries in half lengthwise, then cut them into quarters.
- Place the strawberries in a bowl and sprinkle them with 1 tablespoon (14.8 ml) sugar. Let the strawberries sit in the bowl for 5-10 minutes, until their juices have been released.
- Prepare the mascarpone mixture. While the strawberries react with the sugar to release their juices, get the mascarpone ready.
- Put the mascarpone cheese and yogurt in a mixing bowl. Add the remaining sugar and vanilla pod seeds.
- Mix the ingredients together. Stir thoroughly or beat with a whisk.
- Serve the dish. Spoon a generous serving of the mascarpone cheese onto a serving plate. Push a well into the center of each cream serving, using the back of a spoon. Place strawberry slices inside the mascarpone well on each serving.
- Drizzle over the top of the strawberries using the leftover juice from the strawberries bowl.
- If you wish, crumble some shortbread over each serving. It's now ready to serve immediately.
Source: wikiHow
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