Chilaquiles with Roasted Tomatillo Sauce
Ingredientes
- 1 pound of tomatillos, husked and rinsed
- 1 white onion, peeled and quartered
- 4 garlic cloves
- 2 serrano peppers, stems removed
- 1/4 teaspoon – ground cumin
- Handful of cilantro leaves
- 1 cup of unsalted chicken stock
- 2 tablespoons – all-purpose flour
- Pinch of salt
- 1 tablespoon – olive oil
- 8 – 6 inch corn tortillas
- 1 tablespoon – canola oil
- 3/4 cup of shredded Oaxaca cheese
- 1⁄3 cup of red onion, diced
- 3 large eggs, cooked any style
- 1/2 cup of queso fresco, crumbled
- Pair each serving with: 8-ounce glass of milk cream if desired.
Preparación
On a baking sheet, broil tomatillos, onion, garlic, and serrano peppers for 8 to 10 minutes. Transfer the roasted vegetables to a blender. Add cumin, cilantro, chicken stock, flour and salt to blender, and purée until smooth.
Heat olive oil in a large skillet. Pour in blended mixture taking care not to splatter and bring to a boil. Lower heat and simmer until thickened, about 6 to 8 minutes
Cut corn tortillas into quarters. In a large skillet heat remaining oil and fry corn tortilla pieces until crunchy. Lower heat to low.
Add sauce and mix only long enough to coat all the tortillas. Top with shredded Oaxaca cheese while over low heat and cook just long enough for cheese to melt. Remove from heat and sprinkle with onions. Serve with eggs cooked any style and top with crumbled fresh cheese. Pair with 8-ounce glass of milk and enjoy!
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Fuente: Milklife
CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
