Swiss Enchiladas
Ingredientes
- 3 cups of Herdez green sauce cooking sauces or your homemade sauce
- 3/4 cup Mexican cream or sour cream
- 1/2 cup chopped cilantro
- 1 garlic clove chopped
- 2 cups shredded rotisserie chicken meat
- 1 ½ cup shredded Oaxaca or Fresh
- 12 corn tortillas
- 1/2 medium onion thinly sliced
- 2 tablespoons vegetable oil for frying
- Salt & Pepper to taste
Preparación
Place 1 cup of de Herdez “Mexican Cooking Green Sauce", Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce. Mix with the rest of the Herdez green sauce and set aside.
Heat a skillet over medium heat; warm one tablespoon of oil and warm the tortillas one at a time to soften, giving it just a few seconds per side. Add the rest of the oil as needed. Besides softening them for easy rolling, another reason is that we do this is to keep the tortillas from breaking. Transfer onto a plate covered with paper towels to drain any excess oil. Preheat your oven to 350°F.
Season the chicken with salt and pepper. You can also add garlic powder if you like.
Spread 1/3 of the sauce in a greased 9″ X 12” baking dish. Or individual oven-proof plates, if you prefer.
Fill the center of each tortilla with the chicken and roll it up.
Arrange the enchiladas in 1 layer, seam side down.
Cover with the rest of sauce; sprinkle with cheese. Bake 25-30 minutes or until cheese starts to brown. Serve immediately and garnish with onion slices.
Fuente: Mexico in my kitchen.
CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
