Cheesy Sausage Burritos with Cilantro Cream

Ingredientes

• 4 Sausage (8 ounces)
• 6 medium flour tortillas
• 2 cups Mexican-blend cheese, shredded
• 1 1/2 cups Oaxaca cheese (optional)
• 1 small onion, diced
• 1 teaspoon minced garlic
• 1 cup sour cream
• 1/4 cup chopped fresh cilantro leaves
• Juice of half a lime.

Preparación

In a small bowl combine sour cream, cilantro and lime juice. Stir to combine. Refrigerate until ready to use.

Remove casings from sausage and cook in a large skillet over medium high heat about 7 or 8 minutes stirring to crumble. Drain on a paper towel.

In the same skillet, add onions and garlic and sauté until onion is tender. Add onion mix to chorizo and stir.

Wipe out skillet. Place one tortilla in the skillet over low heat.

Add 1/3 cup Mexican-blend cheese and 1/4 cup Oaxaca cheese in the center of the tortilla. Top 1/3 or 1/2 with the chorizo mixture . Let cheese melt and remove to a plate.

Carefully fold opposing sides towards the center and fold over to resemble a burrito.

It will be somewhat crunch on the outside.

Repeat with remaining tortillas and top with a dollop of cilantro cream.

Fuente: Away from home cooking

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We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.