Grilled Vegetables with Oaxaca Cheese
Ingredientes
- 2 small zucchini
- 2 small yellow squash or pattypan squash
- 1/2 pound asparagus spears, trimmed into 4-inch pieces
- 2 bell peppers, stemmed, seeded, cut into quarters
- Salt and freshly ground black pepper
- 2 sweet yellow onions, sliced ½-inch thick, skewered to keep rings together
- 3 tablespoons olive oil
- 12 ounces Oaxaca cheese, sliced 1/2” thick
Ingredients for the sauce:
- 3 tomatillos, husked
- 1 clove garlic
- Juice and zest of 1 lime
- 1/2 bunch cilantro, parsley, or combination of both
- 1 avocado, cut into 8 pieces
- 3 to 4 tablespoons water
- Salt and freshly ground black pepper
Preparación
Preheat oven at 375°F.
Cut zucchini and squash lengthwise into eight 1/2-inch slices. Toss asparagus, zucchini, squash and peppers with 2 tablespoons olive oil and salt and pepper. Remove peppers. Grill asparagus, zucchini and squash 2 to 3 minutes per side.
Grill peppers and onion 4 to 6 minutes per side. Set aside. Stack pepper quarter, zucchini, squash, cheese and asparagus in eight individual stacks on baking sheet.* Place sheet in oven and heat for 5 to 10 minutes, or until cheese is melted.
To Make Sauce:
Combine tomatillos, garlic, lime, cilantro, and avocado in blender or food processor bowl. Puree 1 to 2 minutes or until well-blended. Add water to adjust consistency. Add salt and pepper as needed.
Place about 3 tablespoons sauce on each plate. Top with one vegetable stack.
Fuente: Subzero Wolf
CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
