Cilantro Pesto Pasta with Avocado and Oaxaca Cheese
Ingredientes
- 1 pound of fusilli pasta
- 1 1/2 cups fresh coriander leaves
- 1/2 cup of fresh parsley leaves
- 1/2 cup fresh basil leaves
- 1/3 cup fresh chives
- 1 peeled garlic clove
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1 cup of pine nuts
- 3/4 cup grated Parmesan cheese
- 2 teaspoons salt 1/4 teaspoon ground black pepper
- 1 Avocado, seedless, peeled and diced
- 8 ounces of Oaxaca cheese cut into cubes
Preparación
In a large pot of salted boiling water, cook pasta until al dente.
In the meantime, prepare pesto.
In bowl food processor or blender, place cilantro, parsley, basil, chives, garlic, lime juice and oil; process until smooth.
Add pine nuts, Parmesan cheese, salt and pepper; whirl until smooth.
Drain pasta; place in large bowl; add pesto mixture; mix until pasta is coated
.
To serve, spoon pasta onto plates; top with avocado and Oaxaca cheese chunks; serve warm or cold.
Fuente: Avocados from Mexico
CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
