Cheese Ice Cream

Ingredients

2½ cups cream

1½ cup milk

1¼ cups sugar

4 eggs yolks, lightly beaten

1 packet cream cheese, cut into small cubes

1½ cup shredded sharp cheddar cheese

1 tsp vanilla extract

drops of yellow food colour

Instructions

1. In a sauce pan combine cream, cream cheese, milk and sugar. Heat slowly while continuously mixing until it reaches nearly boiling point (do not boil) and sugar is completely dissolved
2. Place egg yolks in a mixing bowl then slowly pour around a cup of the heated cream mixture while whisking.
3. Pour egg mixture to the sauce pan then continue to heat while continuously mixing. Dip a tablespoon and see if liquid sticks to the back side, if it does then you can now turn the heat off.
4. Place in a heat proof container; add drops of yellow food colour and vanilla extract. Let it cool down, once cooled down place in the fridge for at least four hours.
5. Prepare your ice cream maker and pour the cream mixture together with shredded cheddar, churn according to ice cream manufacturer’s instruction. Mine took 30-35 minutes.
6. You can now eat the ice cream at this stage, but if you prefer a firm ice cream freeze for at least 6 hours.

Source: AngSarap

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.