Shrimp with Cream Cheese Stuffing

Ingredients

• 5 pieces large shrimp, deveined and shell removed
• 3 pieces bacon strips

Cream cheese stuffing

• 6 tablespoons cup cream cheese
• 2 teaspoons chopped chive
• ½ teaspoon garlic powder
• ¼ teaspoon turmeric powder
• a dash of cayenne pepper powder
• 1 tablespoon bread crumbs (optional)

Instructions

1. Preheat oven to 350F
2. Prepare the cream cheese stuffing by combining all the stuffing ingredients in a bowl. Mix well until all the ingredients are well blended. Set aside.
3. Partially cook the bacon in the microwave. Do this by placing the bacon strips in a plate and cover it with another plate. Microwave for 2 minutes. Make sure that the bacon is still pliable (flexible).
4. Create a slit in the middle of the shrimp lengthwise. Stuff it with enough cream cheese stuffing. Wrap half of the bacon per shrimp and secure using a toothpick.
5. Bake for 8 to 10 minutes.
6. Remove from the oven and let cool. Arrange in a serving plate.
7. Enjoy!

Source: SpeedyRecipe

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