Creamy Pasta Sauce

Ingredients

2 tbs butter optional

½ onion chopped in pea sized pieces

1 clove of garlic – minced

1 15 oz can of tomato sauce it is the bigger sized can of sauce

1 6 oz can of tomato paste

1 heavy pinch of dried chipotle pepper

salt and pepper to taste

3 tbs heavy cream

Instructions

In a pot, melt the butter over medium heat until warm. Add the onion and cook until soft  2-3 minutes. Add the garlic. Cook for 2 minutes more.

Add the tomato sauce, paste and the chipotle pepper. Stir frequently and allow to come to a simmer.

Add salt and pepper to taste. (If you are adding some meat or meat substitute to this recipe, add the already cooked meat at this point so that it can come to temperature). Simmer until ready to serve. 5 minutes before serving add the heavy cream .

Allow to come to temperature. If thicker than you would like, add some of your pasta water 1/8 cup at a time until desired thinness is achieved.

Serve over hot pasta cooked al dente per package instructions.

Source: LoavesandDishes.Net

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