Corn Cream

INGREDIENTS:

• 3 (15.25-ounces) cans whole kernel corn, drained

• 1 cup milk

• 1 tablespoon sugar

• 1/4 teaspoon pepper

• 8 ounces cream cheese, cubed

• 1 stick unsalted butter, cut into thin slices

DIRECTIONS:

Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.

Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.

Serve immediately.

Source: DamnDelicious.Net

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.