Salad with Grilled Goat Cheese

Ingredients

For the salad:

4 slices sourdough bread

4 thick slices goat cheese

50g walnuts

150g bacon, diced

200g salad (lettuce or others)

15 cherry tomatoes

1 tbsp honey

1 tbsp butter, for frying

1 tbsp French Herbes

Black pepper, freshly ground

For the dressing:

3 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp honey

1 small red pepper, finely chopped

Salt and pepper

 Instructions

Preheat the oven to 350 F (180 C).

Fry the bread on both sides in a frying pan with the butter.

Remove from heat and dispose the bread slices on a baking tray covered with parchment paper. Add the goat cheese on top of each slice, sprinkle some fresh herbs and drizzle a kick of honey.

Bake halfway until the cheese gets a nice brown color, about 5-8 minutes.

In the meantime, fry the diced bacon in a frying pan without added fat, for about 4-5 minutes, stirring regularly.

Display the lettuce in the plates, decorate with cherry tomatoes, walnuts and diced bacon, and place the goat cheese toast on top. Ground some fresh pepper on top.

Mix all the ingredients for the dressing in a small bowl and drizzle over the salad. Serve warm, while the cheese is hot.

Source:DelsCookingTwist

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