Chicken Mole Enchiladas

Ingredients

1 8.25-ounce Dona Maria mole paste

4 cups chicken broth

1 tablet Abuelita (or any Mexican chocolate)

4 cups leftover chicken, shredded

12 tortillas

1 cup oil

1 cup Queso Fresco, crumbled

¼ onion, thinly sliced

¼ cup sour cream

Instructions

1. In a large stock pot, add the mole paste.
2. Add 3½ cups of chicken broth.
3. Stir constantly.
4. The paste will begin to absorb the liquid.
5. Bring to a simmer for 20 minutes.
6. In the meantime, heat oil in a skillet.
7. Add each tortilla individually to the hot oil.
8. Fry 1-2 minutes on each side.
9. Place on a paper towel to drain any excess oil.
10. Check mole sauce.
11. If it’s too thick, add the remaining chicken broth to the mole.
12. Stir and bring the mole back up to a simmer.
13. Then turn off stove.
14. Heat up the leftover chicken in the microwave.
15. Add a fried tortilla to the serving plate.
16. Add chicken to the center of the tortilla.
17. Roll up to form your enchilada.
18. Repeat until done.
19. With a ladle, pour mole sauce over the enchiladas.
20. To serve, drizzle with a little sour cream and sprinkle with cheese and slices of onion.

Source: InMamaMaggiestKitchen

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.