Cheesy Sausage Burritos with Cilantro Cream

Ingredients

4 Chorizo links (8 ounces)
6 medium flour tortillas
2 cups Mexican-blend cheese, shredded
1 1/2 cups Oaxaca cheese (optional)
1 small onion, diced
1 teaspoon minced garlic
1 cup sour cream
1/4 cup chopped fresh cilantro leaves
Juice of half a lime

Preparation

In a small bowl combine sour cream, cilantro and lime juice. Stir to combine. Refrigerate until ready to use.

Remove casings from chorizo links and cook in a large skillet over medium high heat about 7 or 8 minutes stirring to crumble. Drain on a paper towel.

In the same skillet, add onions and garlic and sauté until onion is tender. Add onion mix to chorizo and stir.

Wipe out skillet. Place one tortilla in the skillet over low heat.

Add 1/3 cup Mexican-blend cheese and 1/4 cup Oaxaca cheese in the center of the tortilla. Top with 1/3-1/2 cup chorizo mix. Let cheese melt and remove to a plate.

Carefully fold opposing sides towards the center and fold over to resemble a burrito.

It will be somewhat crunch on the outside.

Repeat with remaining tortillas and top with a dollop of cilantro cream.

Source: Away from home cooking

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