Tasty Tender Stuffed Zucchini Boats
Ingredients
- 4 Zucchini 6-7" Long
- 1¾ Cups Soft bread crumbs
- ½ Cups Grated cheese
- ¼ Cups Chopped onion
- 2 Tablespoons Chopped parsley
- 1¼ Teaspoons Salt
- ⅛ Teaspoons Pepper
- 2 Eggs
- ¼ Teaspoons Salt
- 2 Tablespoons Butter
- 3 Tablespoons Grated Parmesan cheese
Steps
1.- This is a good size. I had 2, so I cut my recipe in half this time. Cut stem ends and wash Zucchini.
2.- You can GENTLY boil zucchini but microwaving is faster and easier. Be sure to poke tiny holes scattered about so steam can escape & zucchini doesn't explode.
3.- Microwave 2 minutes. Turn and microwave 1 more minute. Test for doneness. Sharp Knife should slide in easily. These two took 3 minutes total. More zucchini would take 2-4 more.
4.- Gather stuffing ingredients bases on recipe (I'm making a half recipe this time) I use any bread I happen to have for the crumbs. Parsley can be dry or fresh.
5.- Slice cooked zucchini lengthwise.
6.- Scoop out each half and save. (It's best to use these young smaller zucchini as their seeds are tiny and tender.
7.- Chop filling with blender or food processor. Drain zucchini shells upside down on paper towel while preparing stuffing
8.- Note: After scooping out, turn upside down to drain while preparing stuffing.
9.- Mix zucchini filling with bread crumbs, shredded cheese, seasonings, parsley, onion and egg. Do not add last 3 ingredients listed in recipe. These will be used later.
10.- OPTION: you can add some browned ground beef, sausage, any small amount of PRE-COOKED meat IF you like. I usually do not, and it's delicious! This time I did add a little sliced cooked pork sausage.
11.- Sprinkle shells with salt. Pepper optional.
12.- Spoon mixture into zucchini shells, mounding.
13.- This time I added sausage.
14.- Dot with butter.
15.- Sprinkle generously with Parmesan cheese. Bake 350° 35-40 minutes until lightly browned
16.- Serve warm. (Refrigerate leftovers & microwave later to warm up)
Fuente: Snapguide
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