French Gratin Potatoes

Ingredients

• 1.50 Pounds Waxy Potatoes, such as Golden, Red or King Edward
• 4.50 Ounces Cheese, Grated
• ½ Pints Heavy Whipping Cream
• 1.50 Tablespoons Salt
• 1.50 Tablespoons Freshly Ground Pepper
• 1 Tablespoon cloves of garlic, peeled and crushed
• 2 Pinches sprigs of Fresh Thyme
• 2 Tablespoons Butter

Step

1.- Preheat oven to 300F

2.- Use butter to grease all sides of a heavy bottomed dish. I'm using a Pyrex 9x9 inch glass pan.

3.- Wash, peel and thinly slice potatoes.

4.- Layer potato slices, slightly overlapping, and season with small pinches of salt and pepper.

5.- Sprinkle grated Gruyere on each layer of overlapping potatoes.

6.- Continue layering process until all potato slices have been used. Cover last layer with a liberal amount of Gruyere cheese.

7.- Place whipping cream, crushed garlic, and sprigs of Thyme in a medium pot.

8.- Bring to a light boil and remove the sprigs of Thyme.

9.- Pour mixture over potatoes.

10.- If you wish, add remaining butter and gruyere to the top of the gratin.

11.- Bake for 1-1.5 hours, until potatoes are soft and the top is golden brown and crispy.

Fuente: snapguide

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