Ham and Cheese Sincronizadas with Flour Tortillas
Ingredients
- 12 Flour tortillas
- safflower or corn oil optional
- 8 ounces Chihuahua, Oaxaca, Monterey Jack, Muenster, or melty cheese of your choice
- 6 to 12 thin slices ham or turkey
- Mexican avocado slices optional
- salsa of your choice
To Prepare
1.- Heat a non-stick sauté pan or a comal over medium heat. Place a couple flour tortillas, many as will fit in the pan or comal, top with a generous amount of shredded cheese and one or two slices of ham or turkey. Cover with a second flour tortilla.
2.- Heat until the flour tortillas in the bottom become lightly toasted and cheese starts melting. With the help of a spatula, flip them to the other side and let it heat and crisp a bit. I like to wait until the cheese oozes out, browns and crisps a little! Transfer to a plate and slice in half or quarters.
3.- Serve with a salsa of your choice and slices of ripe avocado on the side.
Fuente: pati jinich
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
