Baked Potatoes With Bacon

Ingredients

• 2 pieces of potato
• 1 tablespoon of Butter
• 1/2 Cup of bacon chopped
• 1 Cup of milk
• 1/4 of Cup of Butter
• 1/4 of Cup of cream
• 1/3 of Cup of Manchego cheese grated
• to taste of salt and pepper
• enough of chinese parsley

Preparation

Preheat the oven to 180 ° C.

Chop the potatoes with a wooden chopstick, cook in boiling water with butter and salt for 30 minutes. Chill

Make cuts in the potatoes without crossing them completely and varnish them with butter. Add salt, pepper and stuffed with bacon.

Wrap with aluminum foil, bake 10 minutes.

For the sauce, heat the milk with the butter. Add the cream and cheese and cook 5 minutes or until the cheese melts. Season

Serve the potatoes with the sauce and decorate with Chinese parsley.

Fuente: us.kiwilimon

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