Baked Pumpkin Goat Cheese Alfredo with Bacon

Ingredients

• 1 lb. gemelli or penne pasta cooked according to package instructions
• 1 lb. thick-cut bacon fried, chopped
• 1/4 cup butter
• 3 garlic cloves minced
• 1 medium yellow onion sliced
• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 8 oz. crumbled goat cheese divided
• 1 1/2 cups shredded Parmesan cheese divided
• 1 cup pumpkin puree
• 1/4 tsp. pepper
• 2 tbsp. chopped fresh sage
• 2 tbsp. chopped scallions for garnish

Instructions

In a large saucepan over medium heat, melt the butter.

Add garlic and onion, cooking for 4-5 minutes, or until they begin to soften and brown.

Add heavy cream, milk, 6 oz. goat cheese, 1 cup Parmesan cheese, pumpkin, and pepper.

Reduce heat to low, and cook, stirring constantly, until sauce thickens, about 5 minutes.

Stir in sage, and remove from heat.

Add pasta to sauce, stirring to coat.

Pour mixture into a lightly greased 13x9-inch baking dish.

Sprinkle with bacon, remaining goat cheese, and remaining Parmesan.

Cover casserole with foil.

Bake at 350 degrees for 20 minutes.

Remove foil, and bake an additional 5-10 minutes, or until cheeses are melted, and the edges are golden.

Garnish with scallions, and serve hot.

Fuente: thegoldlininggirl

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