Carne Asada with Oaxaca Cheese

Ingredients

• 4 4-6 ounces each filet mignon
• 2 slices Oaxaca cheese
• sea salt
• black pepper
• grape seed oil
• 8 ounces Salsa Verde
• 8 ounces Guacamole Salsa

Directions

1. Preheat grill.
2. Lightly coat filets with grape seed oil and season with salt and pepper on each side.
3. Grill steaks about 8 minutes per side (5 minutes per side for rare), basting with Salsa Verde.
4. Once seared, transfer to sauté pan with Salsa Verde. Top with Oaxaca cheese and place in oven until cheese melts.
5. Remove steaks from oven and transfer to plate. Spoon Guacamole Salsa over filets.

Fuente: Herdez

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.