Mexican Chocolate Crunch Brownies
Ingredients
- 8 cups Cinnamon Toast Crunch cereal
- 1⁄2 cup melted butter
- 1 tablespoon corn syrup
- 1 box Fudge Brownie Mix
- 1⁄2 cup vegetable oil
- 1⁄4 cup water
- 2 eggs
- 1⁄2 teaspoon cinnamon
- 1 1⁄3 cups semi-sweet chocolate chips
- 3 tablespoons cinnamon sugar
Directions
- Heat the oven to 350 degrees F.
- Grease a 9×13 pan.
- Finely crush the cereal.
- Combine the butter and corn syrup in a large bowl until well blended. Add the cereal and stir thoroughly. Press onto the greased pan.
- Make the brownie mix according to instructions on the package with oil, water, eggs, and cinnamon. Mix 2/3 cup of the chocolate chips. Pour the mixture over the cereal and spread the remaining chocolate chips on top.
- Bake for 20 minutes.
- Sprinkle the cinnamon sugar on the brownies and bake for 14-18 minutes.
- Cool for 10 minutes and loosen the edges without cutting. Cool for as long as 2 hours.
Fuente: Mexican Candy
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
