Pineapple Cream Cheese Flan

Ingredients

• 3/4 cup sugar
• 1 can sweetened condensed milk
• 1 pkg. cream cheese, cubed and softened
• 1 can pineapple juice
• 5 eggs

Directions

1. Heat the oven to 350 degrees F.
2. Melt the sugar in small saucepan on medium heat for 5 minutes. Stir constantly. As soon as it is melted, pour into a round pan roughly 9 inches and tilt it to cover all sides of the pan.
3. Mix the rest of the ingredients in a blender and pour it over the syrup in the pan. Place the pan in a in bigger, shallow pan. Pour hot water into the bigger pan.
4. Bake for 1 hour and let cool when ready. Carefully remove the smaller pan and let it cool entirely. Refrigerate for up to 4 hours.Invert the flan on a plate and serve.

Fuente: Mexican Candy

Mexican Fresh Cheese in Houston, Mexican Cheese in Houston, Oaxaca Fresh Cheese, Oaxaca Cheese, grilled Cheese, Salvadoran Cream, Mexican cream, grilleding Cheese, Creamery, Cow's Milk Cheese, Sheep's Milk Cheese, Goat's Milk Cheese, Cow's Milk Cream, Sheep's Milk Cream, Goat's Milk Cream, Sheep's Milk Cream, Goat's Milk Cream, Pasteurized Milk Cheese, Pasteurized Milk Cream, Fresh Cream Cheese, Cheese & Cream, Block Cheese, Grated Cheese, Sliced Cheese, Homemade Fresh Cheese, Homemade Fresh Cream, El Tampiqueño Cheese Products

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.