Melted Cheese with Chorizo

Ingredients

• 5.2 oz of Cheese that melts
• 1.7 oz of Chorizo
• 6 Flour Tortillas (5.2 oz)
• 1/4 of an Onion (1.2 oz)
• 1/2 teaspoon of Olive Oil

Cookware:

• 1 Oven
• 1 Frying Pan
• 1 Griddle
• 1 Baking Dish
• 1 Tortilla Container
• 1 Chopping Board
• 1 Turner
• 1 Grater
• 1 Knife

Directions

Fry the Chorizo

1. Dice 1/4 of an onion, then reserve.
2. Finely chop 1.7 oz of chorizo, then reserve.
3. Heat in a frying pan over medium-high heat 1/2 teaspoon of olive oil.
4. Incorporate in the frying pan the chorizo that was minced and fry it for approximately 1 minute, until it releases some of its fat; stir regularly.
5. Add in the frying pan the onion dices that were cut.
6. Mix the frying pan ingredients and fry them for about 3 minutes, until the chorizo is lightly cooked; stir regularly. Then set aside.

Melt the Cheese

1. Preheat the oven to 345º F.
2. Grate 5.2 oz of cheese that melts and put it in a baking dish.
3. The cheese is used grated because it melts faster and the melted cheese acquires a better consistency.
4. Transfer from the frying pan to the baking dish the chorizo that was cooked.
5. Put in the oven the baking dish and leave the ingredients baking for about 10 minutes, until the cheese has melted.

When the Cheese is about to be Ready...

1. Heat on a griddle over medium heat 6 flour tortillas for about 45 seconds per each side, until they are well heated.
2. Transfer from the griddle to a tortilla container the tortillas that were heated and take it to the table.
3. Verify that the cheese that was left baking has melted, if not leave it baking for a longer time.

Fuente: Mexican Authentic Recipes

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.