Cheesy Mexican Rice

Ingredients

• 2 tablespoons butter
• 1 1/2 cups long-grain rice
• 1/2 cup chopped onion
• 1 jalapeno, seeded and finely chopped
• 1 clove garlic, minced
• 2 3/4 cups chicken or vegetable broth
• 1 (10 oz.) can diced tomatoes with green chiles
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt, or to taste
• 1/4 cup chopped fresh cilantro
• 1 cup shredded cheddar cheese

Directions

1. In a large saucepan, melt the butter over medium heat. Add the rice, onion, jalapeno, and garlic. Cook until the rice is lightly browned and the vegetables are tender.
2. Stir in the broth, tomatoes, chili powder, cumin and salt and bring to a boil. Reduce the heat and simmer, covered, until the rice is tender, about 17-20 minutes.
3. Uncover and cook a few minutes more, if needed, until the liquid is absorbed. Stir in the cilantro and cheese and transfer to a serving bowl.

Fuente: Let's Dish

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

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