Blancmange and jelly

Ingredients

For the jelly

• 6 leaves gelatine
• 150ml sugar syrup (100g sugar, 100ml water – stir and bring to boil, remove from heat, cool)
• 300ml freshly squeezed orange juice

For the blancmange

• 6 leaves gelatine 
• 250ml double cream 
• 250ml milk
• 25g caster sugar

Directions

1. Start with the jelly. Soak the gelatine in cold water for 5 minutes, then heat the sugar syrup in a saucepan. Shake excess water off the gelatine, place in the syrup and stir to dissolve. Add the juice, stir, then sieve.
2. Pour half the jelly into the bases of either four jelly moulds or one large one. Put in the fridge for 1 hour, until set. Leave the other half of the orange jelly mix at room temperature.
3. To make the blancmange, soak the gelatine in cold water for 5 minutes, then bring the cream, milk and sugar to the boil. Shake off excess water and add the gelatine to the cream. Stir and allow to cool before pouring over the set jelly. Leave for 2 hours to set, then add the remainder of the jelly and chill for 2 hours. Serve with orange segments.

Fuente: The Guardian

Mexican Fresh Cheese in Houston, Mexican Cheese in Houston, Oaxaca Fresh Cheese, Oaxaca Cheese, grilled Cheese, Salvadoran Cream, Mexican cream, grilleding Cheese, Creamery, Cow's Milk Cheese, Sheep's Milk Cheese, Goat's Milk Cheese, Cow's Milk Cream, Sheep's Milk Cream, Goat's Milk Cream, Sheep's Milk Cream, Goat's Milk Cream, Pasteurized Milk Cheese, Pasteurized Milk Cream, Fresh Cream Cheese, Cheese & Cream, Block Cheese, Grated Cheese, Sliced Cheese, Homemade Fresh Cheese, Homemade Fresh Cream, El Tampiqueño Cheese Products

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.