Burrito Egg Rolls

Ingredients

• 1 tsp. extra-virgin olive oil 
• 1/2 lb. ground beef
• 1 tsp. taco seasoning
• Kosher salt 
• Freshly ground black pepper
• 1/2 c. black beans, rinsed and drained
• 1/2 c. frozen corn 
• 2 c. shredded cheddar
• 1/4 c. Cholula® Green Pepper Hot Sauce
• 1 small tomato, seeded and diced 
• 12 egg roll wrappers 
• Vegetable oil, for frying
• Guacamole, for serving

Directions

1. In a small skillet, heat olive oil over medium-high heat. Add ground beef and sprinkle with taco seasoning. Season with salt and pepper. Cook meat, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and return beef to skillet. Add black beans and corn and cook until warmed through, about 2 minutes. Transfer to a medium bowl and let cool slightly.
2. Add cheddar and Cholula Green Pepper to ground beef mixture, then fold in tomato. 
3. Set an egg roll wrapper in a diamond shape in front of you and spoon ¼ cup burrito mixture in the center. Fold up bottom half and sides, then gently roll, sealing the seam with a couple drops of water. Repeat with remaining filling and wrappers. 
4. In a large, deep skillet, heat 1 inch vegetable oil over medium heat until it starts to bubble. Working in batches, add egg rolls and fry until golden, 1 minute per side. Drain on a paper towel–lined plate and let cool slightly. Repeat with remaining egg rolls. 
5. Serve warm, with guacamole for dipping.

Fuente: Delish.com

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