Mexican Corn Salad

Ingredients

• 6 ears corn
• Kosher salt
• 1/2 c. mayonnaise
• 1/4 c. cotija cheese or feta, plus more for garnish
• Juice of 2 limes
• 2 tbsp. chopped fresh cilantro, plus more for garnish
• 1 tbsp. chili powder, plus more for garnish

Directions

1. Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry.
2. In a serving bowl, toss corn with mayonnaise, cotija, lime juice, cilantro, and chili powder. Season generously with salt.
3. Top with more cotija, cilantro, and a sprinkle of chili powder.

Fuente: Delish

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.