Huitlacoche And Oaxaca Cheese Stuffed Chicken

Ingredients

• 1 tablespoon of oil
• 1/4 of piece of onion finely chopped
• 1 clove of garlic finely chopped
• 2 cups of huitlacoche corn mushroom tin
• 3 leaves of epazote
• 1/2 Cup of corn
• 800 grams of chicken Milanesa (breaded)
• 2 cups of Oaxaca cheese shredded
  enough of oil
• 190 grams of cream cheese
• 1 Cup of Nestle media creama
• 1/2 Cup of evaporated milk
• 1 Cup of poblano pepper in rajas
• 1 teaspoonful of onion powder
• to taste of Butter
• to taste of corn kernels to garnish
• to taste of salt and pepper

Directions

1. For the filling, cook the onion, garlic, huitlacoche, epazote and corn kernels on the oil for 10 minutes, season with salt and pepper. On a board place the chicken fillets and fill with the previous preparation and a little cheese, roll and close with a toothpick.
2. Heat a pan with oil and cook the chicken until golden brown. Set aside.
3. For the sauce, blend the cream cheese with the half cream, the evaporated milk, the poblano rajas, and the onion powder.
4. In a saucepan add the butter and the sauce, bring to a boil and cook for 5 minutes more.
5. Serve on a plate, with a thin layer of sauce as a base and place the chicken, cover with salsa and decorate with corn.

Fuente: Kiwilimon

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