Mexican Tinga!

Ingredients

• 3-4 chicken breasts (boneless/skinless)
• 2 large onions
• 1 4oz can of Chipotle peppers
• 2-3 cloves of garlic
• tostadas

Toppings:

• Lettuce
• Sour Cream
• Salsa
• Queso Fresco

Directions

1. In a blender, combine 1/2 onion, 2-3 garlic cloves, can of chipotle peppers (this will make it spicy, so you can de-seed them to reduce amount of spice). Fill empty can of peppers with water and add to mixture. Blend until smooth. Set aside.
2. Fill a large pot with water and boil chicken with 1/4 sliced onion and 1 clove of garlic (crushed). Once chicken is fully cooked, drain excess water and shred/pull apart into smaller pieces. In a large skillet, heat vegetable oil, add 1 onion (sliced) and mostly sauté it. Then add the shredded chicken with the onions. Add sauce to chicken mixture and simmer until evenly heated.
3. Put small amount of chicken on tostada and top with toppings of your choice!
4. And as always, ENJOY! 🙂

Fuente: Everything In The Kitchen

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.