Choriqueso

Ingredients

• 16 ounces Mexican chorizo
• 1 1/2 cups shredded mexican-blend cheese
• 1 medium tomato, chopped
• 1/4 white onion, diced
• 1/4 cup chopped cilantro
• Mexican crema, or sour cream, for topping (optional)

Directions

1. Preheat skillet over medium heat. Remove chorizo from casings and cook thoroughly, stirring occasionally, until it's starting to brown and deepen in color (about 10 minutes).
2. Turn off heat, sprinkle all over with cheese. Cover and allow to sit until cheese is melted, about 5 minutes. (Alternatively you can put it under a broiler).
3. Top with tomato, onion and cilantro. Serve immediately with warm tortillas or tortilla chips.

Fuente: The Wicked Noodle

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.