Mexican Slow Cooker Stuffed Peppers
Ingredients
- 5-6 depending on size tri-color bell peppers, tops cut off and seeds and ribs removed
- 1 pound lean ground beef or turkey uncooked
- 1 cup rice cooked (mexican, brown rice, or white rice)
- 1 cup canned black beans rinsed and drained
- 1 cup frozen corn thawed
- 1 cup red enchilada sauce
- 3/4 cup shredded Mexican cheese plus more for topping, if desired
- 1/2 tablespoon chili powder
- 1/2 teaspoon ground cumin
- salt and pepper to taste
Optional Toppings
- cilantro
- sour cream
- shredded mexican cheese
- salsa
- enchilada sauce
- avocado
- lime wedges
Directions
- Spray the bottom of a slow cooker with nonstick cooking spray. Place the peppers inside.
- In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper.
- Place the filling into the cavity of each pepper.
- Cook on high for 2-3 hours or on low for 4-6 hours or until the meat is cooked through.
- Serve immediately with some of the optional toppings, if desired. Goes great with a side salad!
Fuente: Chef Savvy
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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.
We cares personally and in detail each of the production process with the idea that each product is unique and made with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.
