Homemade Brownies With Cream Cheese Frosting

Ingredients

For brownies

• 3/4 cup butter
• 1/4 cup vegetable oil
• 1-1/2 cups semisweet chocolate chips
• 1/4 cup cocoa powder
• 1 cup packed brown sugar
• 1-1/4 cups granulated sugar
• 4 eggs
• 1 tablespoon vanilla
• 1 cup plus 2 tablespoons flour
• 1/2 teaspoon
• 1/4 teaspoon salt

For icing

• 1 (8-ounce) package cream cheese (softened)
• 1/4 cup butter (softened)
• 4 cups powdered sugar
• 2 teaspoons vanilla

Directions

1. Preheat the oven to 350 F. Spray a 13-inch x 9-inch pan with a nonstick baking spray containing flour and set aside.
2. In a large saucepan, combine 3/4 cup butter, 1/4 cup oil, chocolate chips, and cocoa powder. Melt this mixture over low heat until smooth, stirring occasionally.
3. Add the brown sugar and granulated sugar and beat well. Beat in the eggs until smooth, then stir in the vanilla.
4. Add the flour, baking powder, and salt to the chocolate mixture and mix well.
5. Spoon and spread the batter into the prepared pan. Bake for 35 to 45 minutes or until the brownies are just set and a toothpick inserted into the center comes out with a few moist crumbs. Cool the brownies completely on a wire rack.
6. When the brownies are cool, combine the cream cheese with 1/4 cup butter in a medium bowl and beat well. Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the vanilla. Spread the frosting over the cooled brownies.

Fuente: The Spruce Eats

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