Green Chile Queso
Ingredients
- 2 Tbsp butter
- 2 onions, diced
- 2 (15-oz) cans diced green chiles
- 2 - 4 chipotle peppers in adobo, finely chopped
- 4 lb(s) processed cheese, such as Velveeta, cut into chunks
- 2 cans green chile enchilada sauce
Directions
- Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.
Fuente: Food Network
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