Fiesta Time Omelet

Ingredients

• 4 large eggs
• 1/4 cup fat-free milk
• 1/4 teaspoon salt
• 1/4 cup queso fresco
• 1/4 cup canned diced jalapeno peppers or chopped green chiles
• 2 tablespoons finely chopped sweet red pepper
• 2 tablespoons sliced ripe olives
• 2 teaspoons chopped fresh cilantro
• 1/4 medium ripe avocado, peeled and sliced

Directions

1. In a small bowl, whisk eggs, milk and salt until blended.
2. Place a lightly oiled 10-in. nonstick skillet over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon cheese, peppers, olives and cilantro on one side. Fold omelet in half. Cut in half; slide onto two plates. Top with avocado.

Fuente: Taste Of Home

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.