Mexican Alphabet Soup

Ingredients

• 14 ounces alphabet pasta
• 16 ounces tomato sauce
• 8 cups of water
• 4 tablespoons chicken bouillon

Directions

1. Add 2 tablespoons olive oil to a large skillet, fry the alphabet pasta over medium heat. Keep stirring so that the noodles don’t burn. Once the pasta is turning golden pour in the tomato sauce and water. Stir to combine.
2. Bring to a boil. Add in the chicken bouillon. Stir until completely dissolved and mixed in.
3. Reduce the heat to medium low and allow to simmer.
4. Allow to simmer until the pasta is tender, about 5-10 minutes.
5. Remove from heat. Serve and enjoy!

Notes

• If you want to make this more of a pasta consistency, which is what I do for my littlest kids (it’s easier to eat) simply reduce the amount of water to 6 cups. As the noodles cooks it will soak up the liquid and be more of a pasta.

Fuente: House Of Yumm

Mexican Fresh Cheese in Houston, Mexican Cheese in Houston, Oaxaca Fresh Cheese, Oaxaca Cheese, grilled Cheese, Salvadoran Cream, Mexican cream, grilleding Cheese, Creamery, Cow's Milk Cheese, Sheep's Milk Cheese, Goat's Milk Cheese, Cow's Milk Cream, Sheep's Milk Cream, Goat's Milk Cream, Sheep's Milk Cream, Goat's Milk Cream, Pasteurized Milk Cheese, Pasteurized Milk Cream, Fresh Cream Cheese, Cheese & Cream, Block Cheese, Grated Cheese, Sliced Cheese, Homemade Fresh Cheese, Homemade Fresh Cream, El Tampiqueño Cheese Products

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.