Tex-Mex Quiche

Ingredients

• 1 teaspoon chili powder
• 1 pastry shell (9 inches), unbaked
• 1 cup Kerrygold shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon all-purpose flour
• 3 large eggs, beaten
• 1-1/2 cups half-and-half cream
• 1 can (4 ounces) chopped green chiles, well drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust.
2. Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese.
3. Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.

Fuente: Taste Of Home

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.