Black Bean SoupBlancmange and jelly 06

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, diced
  • 1 carrot, peeled and diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon Chili powder
  • 4 cans (15 ounces each) black beans, no sodium, drained and rinsed
  • 4 cups broth (chicken or vegetable)
  • 1 teaspoon salt
  • 1 bay leaf

Optional Toppings

  • Avocado
  • Tomato
  • Cilantro
  • Sour Cream
  • Cheese

Directions

  1. In large sauce pot or dutch oven coat the bottom with the olive oil. Toss in the diced onion, celery, and carrots. Cook for several minutes or until the veggies are softened. Add in the garlic, ground cumin, oregano, and Chili powder. Stir to combine.
  2. Pour in the black beans and broth. Add in the salt and bay leaf. 
  3. Bring to a simmer. Cover and simmer for another 15-20 minutes. Turn heat off.
  4. Blend with immersion blender, food processor, or blender. Be sure if transferring liquid to blend you wait for it to cool slightly. 
  5. Serve warm, top with any additional toppings desired. Enjoy!

Fuente: House Of Yumm

Blancmange and jelly 06

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams. Is a company that cares personally and in detail each...

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