Esquites

Ingredients

• 4 ears of corn 
• 2 tablespoons unsalted butter
• 1/2 teaspoons salt 
• 1/4 teaspoons garlic 
• 1/4 teaspoons onion 
• 2 tablespoons mayonnaise 
• 3 tablespoons Crema

Toppings

• Fresh squeezed lime juice (1 wedge per cup)
• Crumbled cotija or queso fresco 
• Hot sauce
• Additional Crema 
• Chili powder
• Crushed Cheetos

Directions

1. Remove the husks and silk from the corn. Then cut the corn off the cob. 
2. Melt butter in a large skillet, add the corn, salt, garlic and onion powders, and cook for about 6-8 minutes until corn is softened. 
3. Remove the corn to a large bowl and add in the mayonnaise and crema. You can add more if you desire a creamier texture. 
4. Serve warm in a large bowl or in individual cups.
5. Top with desired toppings! Enjoy. 

Fuente: House Of Yumm

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.