Mexican Chocolate Pecan Pie

Ingredients

• 1 1/4 cups of all-purpose flour
• 2 tsp sugar
• 1/8 tsp salt
• 1/2 cup diced, cold butter
• 1 lightly beaten large egg
• Flour to roll the dough

Ingredients (for the pie-filling):

• 1 tablet chopped Mexican chocolate
• 2 tbsp butter
• 1/2 cup light corn syrup
• 1 cup dark corn syrup
• 3  lightly beaten large eggs
• 1/2 tsp salt
• 2 tsp Kahlua
• 1 1/2 cup pecans

Directions

1. Take a food processor. Add pulse flour, sugar, and salt until mixed. Add butter and pulse it until it turns yellow. Add cornmeal mixed into diced butter. Now add the egg. Set it on pulse 1-2 times, making sure the dough doesn’t form a ball. Add one tsp of cold water if the dough is too dry. Now remove the bowl and the blade. Set the dough with your hands.
2. Mould the dough until it is spread into a thick round disk. Wrap it up in plastic tightly and let it set for an hour in the refrigerator.
3. Spread flour lightly on a surface and roll the dough using a rolling pin into a 12 inch circle. Grease a 9 inch pie plate and place the dough into it.
4. Trim the extra dough or fold it inwards.
5. Use your thumb and forefinger to pinch it into a uniform edge at the rim. Refrigerate for an hour.

Directions (for pie-filling):

1. Preheat the oven to 350 degrees F or 170 degrees C. Place the rack in the lowest spot.
2. Take a heatproof bowl and melt the chocolate and butter inside a microwave. Occasionally stir it until it it smooth. Set it aside.
3. Take a medium-sized bowl and stir the corn syrup, salt and eggs together constantly.
4. Slowly start to add the melted chocolate and Kahlua.
5. Pour the mixture into the pie crust. Set the pecans in a uniform layer over the mixture. On a rimmed baking sheet, place the pie.
6. Let it bake for 50 to 60 minutes until the filling jiggles slightly when you tap the plate. Let it cool overnight or for at least four hours.

Fuente: Mexican Candy

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CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

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