Bacon And Cheese Potato Skins

Ingredients

• 12 potato skin shells (see note for recipe)
• 1 1/2 cups bourbon blue cheese sauce (see note for recipe)
• 3/4 cup monterey jack cheese shredded (or Mozzarella)
• 2-3 strips bacon cooked and chopped, optional
• 1/3 cup blue cheese crumbles for garnish, optional
• 1-2 green onions sliced, for garnish, optional
•  sour cream for serving

Directions

1. Make sure your Bourbon Blue Cheese Sauce and potato skin shells are ready to go. See notes for recipes. This can be done in advance or immediately before.
2. Preheat oven to 350F.
3. Once your potato skins are prepared (see note below for recipe), place them skin side down on a large cookie sheet.
4. Fill each potato skin shell with the blue cheese sauce. If the sauce is thin, reduce the sauce over medium-low heat to thicken first. (Thin sauce will leak out of the potato skin when bitten into. You want the sauce to be similar in consistency of queso).
5. Top each potato skin with the monterey jack cheese. You may need more or less depending on the exact size and shape of your potatoes.
6. Sprinkle the bacon over each potato skin. Again, you may need more or less depending on how much bacon you like and the size of the potatoes. The pictures above show two slices worth of bacon.
7. Place the potato skins in the oven and bake until the cheese has melted and is starting to turn a light brown, approximately 12-15 minutes.
8. Remove the potato skins from the oven. If they have gotten too greasy, dab with a paper towel. Sprinkle with additional blue cheese crumbles and green onions if using. Serve warm with any leftover blue cheese sauce and sour cream for dipping.

Fuente: Three Olives Branch

Mexican Fresh Cheese in Houston, Mexican Cheese in Houston, Oaxaca Fresh Cheese, Oaxaca Cheese, grilled Cheese, Salvadoran Cream, Mexican cream, grilleding Cheese, Creamery, Cow's Milk Cheese, Sheep's Milk Cheese, Goat's Milk Cheese, Cow's Milk Cream, Sheep's Milk Cream, Goat's Milk Cream, Sheep's Milk Cream, Goat's Milk Cream, Pasteurized Milk Cheese, Pasteurized Milk Cream, Fresh Cream Cheese, Cheese & Cream, Block Cheese, Grated Cheese, Sliced Cheese, Homemade Fresh Cheese, Homemade Fresh Cream, El Tampiqueño Cheese Products

CALL NOW AT (832) 206-1303 FOR A QUOTE, OR CONTACT US. El Tampiqueño Cheese Products is a family business dedicated to the production of typical regional cheeses and creams, which specializes in cheese, oaxaca cheese, grill cheese, Mexican cream and Salvadoran cream in different forms and sizes.

We cares personally and in detail each of the production process with the idea that each product is unique and made ​​with 100% natural product. If you prefer you can This email address is being protected from spambots. You need JavaScript enabled to view it.